Kew Organics collection

Tuck into this popular breakfast dish and enjoy the savoury sweetness of the preserved radish sauce over our pillowy moulded puréed Chwee Kueh.

Puréed and moulded, a popular breakfast choice in kopitiams and Chinese restaurants in Asia is topped with our in-house sweet sauce for a delectable treat.

Breakfast, lunch, or tea time—our moulded puréed Ang Ku Kueh, filled with mung bean paste, is the perfect bite-sized snack to accompany your favourite drink.

A well loved Singaporean street food that's made with white radish for the perfect snack time treat.

A beautifully crafted two-layered steamed kueh that comprises of puréed pandan custard sitting atop lightly salted puréed rice.

Included in bundle: Embark on a delightful culinary journey with our exquisite selection of pureed local delights: Pureed Chwee Kueh (6 pieces): Treat yourself to a breakfast classic! Our moulded Chwee Kueh, topped with the delectable chai poh sauce - a perfect harmony of...

Savour the exquisite flavours of Pulut Hitam, a beloved Southeast Asian dessert that melds the culinary preferences of both the Chinese and Malay communities.

A traditional Chinese sweet treat that is rich in minerals, vitamins, and fibres, contributing to your well-being.

A sweet and nutty black sesame soup makes a delicious and nutritious dessert to cap off any meal.

Green beans take centre stage in this time-honored recipe, serving as a commendable source of plant-based protein, alongside a wealth of essential vitamins, particularly B vitamins known for their potential in supporting brain health.

Indulge in the rich cultural heritage with our Pengat Pisang Soup, meticulously prepared with sweet nuances of palm sugar for an authentic flavour.

A must-try for all the durian lovers out there.

Layered with soft sponge and light pandan cream with caramelised sweetness of kaya added in between, this recreation of a classic flavour is made for everyone.