Chee Cheong Fun 6 Pieces / Pack

Chee Cheong Fun, also known as rice noodle rolls are a cherished snack with origins linked to 19th-century Chinese immigrants from Guangdong. This steamed specialty, crafted from rice flour sheets rolled into tubes, has evolved into a favourite treat in Singapore. This light puréed snack is a safe way for those with swallowing difficulties to enjoy this local delight.

Prices are inclusive of 9% GST.

L4 Puréed,
L5 Minced & Moist,
L6 Soft & Bite-Sized,
L7 Easy to Chew

Black Sweet Sauce (Preserved Soya Bean, Sugar, E150, Sesame Seed, Vinegar, Sesame Oil, Spices, Benzoic Acid), Rice Flour, Sugar, Light Soya Sauce (Water, Soya Bean, Wheat, Salt, Sugar, E621, E211), Modified Starch, Soya Bean Oil, Potato Starch, Sesame Oil (Sesame Seed, Vegetable Oil).

Steam: 30 min at 100°C

Steaming (Recommended): Heat a pot with water until boiling, making sure the water does not touch the steaming basket or tray. Place the items into a deep bowl and cover with cling wrap to prevent condensation/water from dripping into the container. Place the bowl on the steaming basket or tray and cover the pot. Start the timer for the respective food item. Once the timer rings, carefully remove the bowl and cling wrap to serve.

Consume within 30 minutes of steaming.

Keep frozen at -18°C and below. Do not re-freeze once thawed.

Contains gluten and soya. Manufactured in a facility which also processes milk, nuts, gluten, eggs, peanuts, soya, fish and crustacean.