Chwee Kueh 6 Pieces / Pack

Chwee Kueh, which translates to “water rice cake,” is a simple dish consisting of steamed rice cakes topped with preserved radish. Originating from the Teochew community in Singapore, these soft, slightly wobbly rice cakes has become a beloved staple at local hawker centres, particularly popular for breakfast or as a quick snack. Made with puréed rice flour and water, then steaming the mixture in cup-shaped containers, Chwee Kueh is finished with puréed preserved radish sauce for anyone to enjoy.

Prices are inclusive of 9% GST.

L4 Puréed
L5 Minced & Moist
L6 Soft & Bite-Sized
L7 Easy to Chew

Rice Flour, Soya Bean Oil, Modified Starch, Preserved Radish (Radish, Sugar, Salt, E201), Garlic, Dark Soya Sauce (Soya Bean, Wheat Flour, E150, Salt, Sugar, Water, E211), Potato Starch, Light Soya Sauce (Water, Soya Bean, Wheat, Salt, Sugar, E621, E211), Salt.

Steam: 30 min at 100°C

Steaming (Recommended): Heat a pot with water until boiling, making sure the water does not touch the steaming basket or tray. Place the items into a deep bowl and cover with cling wrap to prevent condensation/water from dripping into the container. Place the bowl on the steaming basket or tray and cover the pot. Start the timer for the respective food item. Once the timer rings, carefully remove the bowl and cling wrap to serve.

Consume within 30 minutes of steaming.

Keep frozen at -18°C and below. Do not re-freeze once thawed.

Contains gluten and soya. Manufactured in a facility which also processes milk, nuts, gluten, eggs, peanuts, soya, fish and crustacean.