Mee Sua Laksa

Our rendition is uniquely fragrant and boasts a delightful non-spicy profile, offering a comforting culinary experience. This exceptional dish features Mee Sua, also known as wheat vermicelli, providing a light and satisfying base.

Prices are inclusive of 9% GST.

L5 Minced & Moist,
L6 Soft & Bite-Sized,
L7 Easy to Chew

Water, Egg, Mee Sua, Fish, Mayonnaise (Soya Bean oil, Eggs, Sugar, Vinegar, Salt, Edible Gum, E211), Coconut Cream Powder (Coconut Extract (80%), Hydrolysed Starch, Dairy Milk Protein (Emulsifier), E341), Vegetable Oil, Onion, Potato Starch, Chicken Seasoning (Salt, Maltodextrin, Flavour Enhancer (E621, E635), Corn Flour, Sugar, Chicken Meat and Fat Flavouring, Soya Sauce (Soya Bean, Wheat, Salt, Maltodextrin, Modified Starch, E621, E917), Palm Fat, Spices), Salt, Dried Shrimp, Garlic, Lemongrass, Sugar, Galangal, Tamarind, Dried Chilli, Candlenut, Laksa Leaves, Belacan (Shrimps, Salt, Vegetable Oil).

Steam: 30 min at 100°C OR Microwave: 6 min at 800W

Steaming (Recommended): Peel back a small portion of the top seal, and place bento to steam when water has boiled.

Microwaving: Peel back two small portions of the top seal, keeping the seal covered to prevent the food from drying out.

Consume within 30 minutes of steaming/microwaving.

Keep frozen at -18°C and below. Do not re-freeze once thawed.

Manufactured in a facility which also processes milk, nuts, gluten, eggs, peanuts, soya, fish and crustacean.