Our Mee Rebus captures the rich, savoury-sweet goodness of its classic gravy paired with yellow noodles, tender chicken and scrambled eggs. Crafted to delight the senses and soothe the soul. Each spoonful is smooth, satisfying, and easy to enjoy, designed to bring back the joy of shared meal times.

Prices are inclusive of 9% GST.

L4 Puréed,
L5 Minced & Moist,
L6 Soft & Bite-Sized,
L7 Easy to Chew

L4 Mee Rebus Ingredients: Mee Rebus Sauce (Water, Orange Sweet Potatoes, Gula Melaka, Peanuts, Black Soya Bean Paste (Fermented Soya Bean (Brine, Soya Bean, Wheat), E150a, Sugar, E210), Shallots, Canola Oil, Lemongrass, Modified Starch, Garlic, Dried Shrimps, Galangal, Ginger, Meat Curry Powder (Coriander, Chilli, Cumin, Fennel, Turmeric, White Pepper, Cinnamon, Black Pepper, Cardamom, Star Anise, Nutmeg, Bay Leaf, Clove), Pureed Noodles (Water, Canola Oil, Rice Flour, Modified Starch, Xanthan Gum, Turmeric Powder, Vegetable Seasoning (Salt, Maltodextrin, Flavour Enhancer (E621, E635), Corn Flour, Sugar, Hydrolyzed Vegetable Protein, Soya Sauce (Soya Bean, Wheat, Salt, Maltodextrin, Modified Starch, E621, E917), Palm Fat, Spices)), Puréed Chicken (Chicken, Water, Modified Starch, Canola Oil, Salt, Sugar, White Vinegar, White Pepper), Pureed Egg (Liquid Egg, Mayonnaise (Soybean Oil, Eggs, Sugar, Vinegar, Iodised Salt, Acidity Regulator (E270), Edible Gum, E211, Flavouring, Calcium Disodium EDTA), Modified Starch.

L5 Mee Rebus Ingredients: Mee Rebus Sauce (Water, Orange Sweet Potatoes, Gula Melaka, Peanuts, Black Soya Bean Paste (Fermented Soya Bean (Brine, Soya Bean, Wheat), E150a, Sugar, E210), Shallots, Canola Oil, Lemongrass, Modified Starch, Garlic, Dried Shrimps, Galangal, Ginger, Meat Curry Powder (Coriander, Chilli, Cumin, Fennel, Turmeric, White Pepper, Cinnamon, Black Pepper, Cardamom, Star Anise, Nutmeg, Bay Leaf, Clove), Yellow Noodles (Wheat Flour, Water, Salt, E500, E102), Minced Chicken, Pureed Egg (Liquid Egg, Mayonnaise (Soybean Oil, Eggs, Sugar, Vinegar, Iodised Salt, Acidity Regulator (E270), Edible Gum, E211, Flavouring, Calcium Disodium EDTA), Modified Starch).

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L4 Mee Rebus
Steam: 25 min at 100°C OR Microwave: 6 min at 800W
L5 Mee Rebus
Steam: 25 min at 100°C OR Microwave: 5 min at 800W

Steaming (Recommended): Peel back a small portion of the top seal, and place bento to steam when water has boiled.

Microwaving: Peel back two small portions of the top seal, keeping the seal covered to prevent the food from drying out.

Consume within 30 minutes of steaming/microwaving.

Keep frozen at -18°C and below. Do not re-freeze once thawed.

Contains gluten and soya. Manufactured in a facility which also processes milk, nuts, gluten, eggs, peanuts, soya, fish and crustacean.