Abundant in calcium and phosphorus, fish becomes a rich source of essential minerals such as iron, zinc, iodine, magnesium, and potassium. These elements play pivotal roles in facilitating speedy recovery post-injury or surgery, supporting muscle maintenance and development, and bolstering the body's defenses against infections.

Embark on a culinary journey that not only satisfies the palate but also champions the holistic well-being of individuals, recognising the indispensable roles fish plays in cultivating a healthy and resilient body.

Prices are inclusive of 9% GST.

L4 Puréed,
L5 Minced & Moist,
L6 Soft & Bite-Sized,
L7 Easy to Chew

Puréed Rice (Water, Rice, Vegetable Oil, Vegetable Seasoning (Salt, Maltodextrin, Flavour Enhancer (INS621, INS635), Corn Flour, Sugar, Hydrolyzed Vegetable Protein, Soya Sauce (Soya Bean, Wheat, Salt, Maltodextrin, Modified Starch, INS621, INS917), Palm Fat, Spices), Hydrolyzed Collagen Peptides, Salt), Puréed Fish (Fish, Low Fat Milk, Water, Modified Starch, Sesame Oil, Light Soya Sauce (Soya Bean, Wheat, Salt, Sugar, E621, E211), Ginger, Salt, Sugar, White Pepper Powder), Puréed Vegetable (Vegetable, Water, Modified Starch, Sesame Oil, Sugar, Salt, White Pepper Powder).

Steam: 25 min at 100°C OR Microwave: 6 min at 800W

Steaming (Recommended): Peel back a small portion of the top seal, and place bento to steam when water has boiled.

Microwaving: Peel back two small portions of the top seal, keeping the seal covered to prevent the food from drying out.

Consume within 30 minutes of steaming or microwaving.

Keep frozen at -18°C and below. Do not re-freeze once thawed.

Contains gluten and soya. Manufactured in a facility which also processes milk, nuts, gluten, eggs, peanuts, soya, fish and crustacean.