Puréed Ang Ku Kueh (2 pieces): Filled with luscious mung bean paste, these bite-sized delights are an ideal companion to your favourite drink.

Puréed Chee Cheong Fun (2 pieces): Experience the allure of a popular rice noodle dish with our moulded Puréed Chee Cheong Fun. Topped with our in-house sweet sauce, this dish brings the comfort and flavours of tradition to the convenience of your own home.

Puréed Chwee Kueh (2 pieces): Treat yourself to a breakfast classic! Our moulded Chwee Kueh, topped with the delectable chai poh sauce - a perfect harmony of savoury sweetness.

Prices are inclusive of 9% GST.

L4 Puréed
L5 Minced & Moist
L6 Soft & Bite-Sized
L7 Easy to Chew

Ang Ku Kueh: Water, Split Mung Beans, Rice Flour, Sugar, Vegetable Oil, Modified Starch, Food Colour (E124), Salt.

Chee Cheong Fun: Black Sweet Sauce (Preserved Soya Bean, Sugar, E150, Sesame Seed, Vinegar, Sesame Oil, Spices, Benzoic Acid), Rice Flour, Sugar, Light Soya Sauce (Water, Soya Bean, Wheat, Salt, Sugar, E621, E211), Modified Starch, Soya Bean Oil, Potato Starch, Sesame Oil (Sesame Seed, Vegetable Oil).

Chwee Kueh: Rice Flour, Soya Bean Oil, Modified Starch, Preserved Radish (Radish, Sugar, Salt, E201), Garlic, Dark Soya Sauce (Soya Bean, Wheat Flour, E150, Salt, Sugar, Water, E211), Potato Starch, Light Soya Sauce (Water, Soya Bean, Wheat, Salt, Sugar, E621, E211), Salt.

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Ang Ku Kueh
Steam: 20 min at 100°C

Chee Cheong Fun and Chwee Kueh
Steam: 30 min at 100°C

Steaming (Recommended): Heat a pot with water until boiling, making sure the water does not touch the steaming basket or tray. Place the items into a deep bowl and cover with cling wrap to prevent condensation/water from dripping into the container. Place the bowl on the steaming basket or tray and cover the pot. Start the timer for the respective food item. Once the timer rings, carefully remove the bowl and cling wrap to serve.

Consume within 30 minutes of steaming.

Keep frozen at -18°C and below. Do not re-freeze once thawed.

Contains gluten and soya. Manufactured in a facility which also processes milk, nuts, gluten, eggs, peanuts, soya, fish and crustacean.