White Bee Hoon

The rice vermicelli noodles are cooked until very soft and may be further moistened to achieve the desired consistency for safe swallowing. The signature white sauce is prepared with thickened ingredients to create a smooth texture that's easy to manage. Fish and crab meat are cut into small, bite-sized pieces to minimise any swallowing difficulties.

Prices are inclusive of 9% GST.

L5 Minced & Moist,
L6 Soft & Bite-Sized,
L7 Easy to Chew

Bee Hoon, Crab Bite, Dory Fish, Bak Choy, Carrots, White Bee Hoon Soup (Water, Egg, Vegetable Oil, Garlic, Milk, Potato Starch, Fish Sauce, Ikan Bilis Powder (Anchovies), Sugar, Light Soya Sauce (Water, Soya Extract, Salt, E150, E621, E211), Chicken Seasoning (Salt, Maltodextrin, Flavour Enhancer (E621, E635), Corn Flour, Sugar, Chicken Meat and Fat Flavouring, Soya Sauce (Soya Bean, Wheat, Salt, Maltodextrin, Modified Starch, E621, E917), Palm Fat, Spices)), White Pepper.

Steam: 30 min at 100°C OR Microwave: 6 min at 800W

Steaming (Recommended): Peel back a small portion of the top seal, and place bento to steam when water has boiled.

Microwaving: Peel back two small portions of the top seal, keeping the seal covered to prevent the food from drying out.

Consume within 30 minutes of steaming or microwaving.

Keep frozen at -18°C and below. Do not re-freeze once thawed.

Contains gluten and soya. Manufactured in a facility which also processes milk, nuts, gluten, eggs, peanuts, soya, fish and crustacean.