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Pengat Pisang is a traditional Malay dessert. For the peranakans in Singapore and Malacca, this delicious dessert is almost always cooked with palm sugar. Bananas contain vitamin C,...
Pengat Pisang is a traditional Malay dessert. For the peranakans in Singapore and Malacca, this delicious dessert is almost always cooked with palm sugar. Bananas contain vitamin C, potassium and other vitamins and minerals. The texture is smooth for everyone to enjoy, no chewing is required and no fiber is present.
Prices are inclusive of 8% GST.
Per Serving | Per 100g | |
Energy | 83kcal* | 64kcal* |
Protein | 0.0g | 0.0g |
Total Fat | 1.8g | 1.4g |
Saturated Fat | 1.6g | 1.3g |
Trans Fat | 0.0g | 0.0g |
Cholesterol | 0.0mg | 0.0mg |
Carbohydrate | 15.3g | 11.7g |
Total Sugar | 11.7g | 9.0g |
Dietary Fibre | 2.4g | 1.9g |
Sodium | 95mg | 73mg |
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