Mango Coconut Soft Cake

Soft, fluffy, and gently sweet — our Mango Coconut Cake is a light, tropical treat made with smooth mango cream and soft sponge layers. Fresh mango purée is folded into the cream, bringing a natural fruity brightness to every bite.

Crafted with coconut cream, milk, and egg for a rich yet airy texture, this dessert is thoughtfully made for easy enjoyment, especially for those on soft or texture-modified diets. A comforting way to end any meal on a sweet, sunny note.

Prices are inclusive of 9% GST.

L4 Puréed,
L5 Minced & Moist,
L6 Soft & Bite-Sized,
L7 Easy to Chew

Cake (Water, Egg, Milk, Cake Flour, Sugar, Coconut Cream, Xantham Gum), Mango Cream (Whipping Cream, Mango Purée).

Defrost in the chiller overnight before consumption.
Consume chilled or at room temperature. Once thawed, DO NOT re-freeze.

If frozen, it can be stored up to 6 months (refer to expiry date on packaging).
If defrosted and kept in chiller, must consume within 3 days.

Contains gluten and soya. Manufactured in a facility which also processes milk, nuts, gluten, eggs, peanuts, soya, fish and crustacean.