Seafood Laksa

Celebrate Singapore’s 60th birthday with a dish that captures the essence of one of our nation’s most iconic flavours. Our Seafood Laksa features a rich, aromatic coconut-based broth, gently spiced and paired with tender seafood for a nourishing boost of protein.

This limited-time creation brings festive warmth to the table — bold in taste, soft in texture, and thoughtfully crafted for safe, enjoyable eating.

Prices are inclusive of 9% GST.

L4 Puréed
L5 Minced & Moist

L4 Ingredients: Laksa Sauce (Coconut Milk (Coconut Water, Coconut Extract, Xanthan Gum, Guar Gum), Water, Vegetable Oil, Onion, Modified Starch, Garlic, Dried Shrimp, Lemongrass, Sugar, Chicken Seasoning (Salt, Maltodextrin, Flavour Enhancer (INS621, INS635), Corn Flour, Sugar, Chicken Meat and Fat, Flavouring, Soya Sauce (Soya Bean, Wheat, Salt, Maltodextrin, Modified Starch, INS621, INS917), Palm Fat, Spices), Dried Chilli, Galangal, Ginger, Laksa Leaves, , Tamarind Pulp (Tamarind, Water), Shrimp Paste (Shrimps, Salt, Vegetable Oil), Salt), Puréed Fish (Fish, Low Fat Milk, Water, Modified Starch, Sesame Oil, Light Soya Sauce (Soya Bean, Wheat, Salt, Sugar, E621, E211), Ginger, Salt, Sugar, White Pepper Powder), Pureed Noodles (Water, Canola Oil, Rice Flour, Modified Starch, E415, Vegetable Seasoning (Salt, Maltodextrin, Flavour Enhancer (INS621, INS635), Corn Flour, Sugar, Hydrolyzed Vegetable Protein, Soya Sauce (Soya Bean, Wheat, Salt, Maltodextrin, Modified Starch, INS621, INS917), Palm Fat, Spices)) Egg (Liquid Egg, Mayonnaise (Soybean Oil, Eggs, Sugar, Vinegar, Iodised Salt, Acidity Regulator (E270), Edible Gum, E211, Flavouring, Calcium Disodium EDTA), Modified Starch)

L5 Ingredients: Bee Hoon (Water, Bee Hoon), Laksa Sauce (Coconut Milk (Coconut Water, Coconut Extract, Xanthan Gum, Guar Gum), Water, Vegetable Oil, Onion, Modified Starch, Garlic, Dried Shrimp, Lemongrass, Sugar, Chicken Seasoning (Salt, Maltodextrin, Flavour Enhancer (INS621, INS635), Corn Flour, Sugar, Chicken Meat and Fat, Flavouring, Soya Sauce (Soya Bean, Wheat, Salt, Maltodextrin, Modified Starch, INS621, INS917), Palm Fat, Spices), Dried Chilli, Galangal, Ginger, Laksa Leaves, , Tamarind Pulp (Tamarind, Water), Shrimp Paste (Shrimps, Salt, Vegetable Oil), Salt), Dory Fish, Egg (Liquid Egg, Mayonnaise (Soybean Oil, Eggs, Sugar, Vinegar, Iodised Salt, Acidity Regulator (E270), Edible Gum, E211, Flavouring, Calcium Disodium EDTA), Modified Starch)

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Steam: 30 min at 100°C OR Microwave: 6 min at 800W

Steaming (Recommended): Peel back a small portion of the top seal, and place bento to steam when water has boiled.

Microwaving: Peel back two small portions of the top seal, keeping the seal covered to prevent the food from drying out.

Consume within 30 minutes of steaming/microwaving.

Keep frozen at -18°C and below. Do not re-freeze once thawed.

Contains gluten and soya. Manufactured in a facility which also processes milk, nuts, gluten, eggs, peanuts, soya, fish and crustacean.