Our Yuzu Fish Bento features a distinctive yuzu sauce, blending the refreshing citrusy notes of lemon and mandarin orange. The dish is thoughtfully crafted to offer a harmonious combination of protein, vitamins, and minerals, delivering both a satisfying culinary experience and essential nourishment for your body.

Prices include 9% GST.

L4 Puréed
L5 Minced & Moist
L6 Soft & Bite-Sized
L7 Easy to Chew

L4 Puréed:
Puréed Rice (Water, Canola Oil, Rice, Hydrolyzed Collagen Peptides, Vegetable Seasoning (Salt,
Maltodextrin, Flavour Enhancer (INS621, INS635), Corn Flour, Sugar, Hydrolyzed Vegetable Protein, Soya
Sauce (Soya Bean, Wheat, Salt, Maltodextrin, Modified Starch, INS621, INS917), Palm Fat, Spices), Salt)

Puréed Fish (Dory Fish, Full Cream Milk, Water, Modified Starch, Sesame Oil, Ginger, Light Soya Sauce
(Water, Soya Bean, Wheat, Salt, Sugar, E621, E211, E270), Salt, Sugar, White Pepper)

Puréed Vegetable (Vegetable, Water, Modified Starch, Sesame Oil, Sugar, Salt, White Pepper)

Yuzu Sauce (Water, Yuzu Citron Tea (Yuja Citron (70%), Sugar, Honey, Water, Citric Acid, Vitamin C,
Carboxymethyl Cellulose), Plum Sauce (Water, Cane Sugar, E1442, Plum, E150D, E260, Fresh Chilli, E211,
E955), Orange Juice (Orange Juice, Apple Juice Concentrate, Orange Pulp Cells, E211, E330), Modified
Starch, Apple Cider Vinegar)

L5 Minced & Moist:

Rice (Water, Rice, Hydrolyzed Collagen Peptides, Vegetable Seasoning (Salt, Maltodextrin, Flavour
Enhancer (INS621, INS635), Corn Flour, Sugar, Hydrolyzed Vegetable Protein, Soya Sauce (Soya Bean,
Wheat, Salt, Maltodextrin, Modified Starch, INS621, INS917), Palm Fat, Spices))

Yuzu Fish (Dory Fish, Yuzu Sauce (Water, Yuzu Citron Tea (Yuja Citron (70%), Sugar, Honey, Water, Citric
Acid, Vitamin C, Carboxymethyl Cellulose), Plum Sauce (Water, Cane Sugar, E1442, Plum, E150D, E260,
Fresh Chilli, E211, E955), Orange Juice (Orange Juice, Apple Juice Concentrate, Orange Pulp Cells, E211,
E330), Modified Starch, Apple Cider Vinegar)

Vegetables (Chinese Cabbage, Braised Mushrooms (Water, Shiitake Mushroom (Water, Dried Shiitake
Mushroom), Oyster Sauce, Garlic, Spring Onion, Ginger, Salt, Sugar, White Pepper), Water, Garlic, Canola
Oil, Oyster Sauce, Sugar, Salt, White Pepper)

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Steam: 30 min at 100°C OR Microwave: 6 min at 800W

Steaming (Recommended): Peel back a small portion of the top seal, and place bento to steam when water has boiled.

Microwaving: Peel back two small portions of the top seal, keeping the seal covered to prevent the food from drying out.

Consume within 30 minutes of steaming/microwaving.

Keep frozen at -18°C and below. Do not re-freeze once thawed.

Contains gluten and soya. Manufactured in a facility which also processes milk, nuts, gluten, eggs, peanuts, soya, fish and crustacean.