The vibrant orange sauce, crafted from real orange juice, garlic, ginger, and brown sugar, creates a tangy-sweet coating that perfectly complements the tender chicken. This dish is served with fragrant jasmine rice, delicately seasoned to enhance the overall flavour. A medley of savoury braised vegetables, including Chinese cabbage and shiitake mushrooms, adds depth and richness, all simmered in a savoury oyster sauce. Each bite offers a balanced combination of protein, vitamins, and minerals, making this bento not only a festive delight but also a nourishing and satisfying meal for the season.

Prices include 9% GST.

L4 Puréed
L5 Minced & Moist
L6 Soft & Bite-Sized
L7 Easy to Chew

L4 Puréed:
Puréed Rice (Water, Canola Oil, Rice, Hydrolyzed Collagen Peptides, Vegetable Seasoning (Salt,
Maltodextrin, Flavour Enhancer (INS621, INS635), Corn Flour, Sugar, Hydrolyzed Vegetable Protein, Soya
Sauce (Soya Bean, Wheat, Salt, Maltodextrin, Modified Starch, INS621, INS917), Palm Fat, Spices), Salt)

Puréed Chicken (Chicken, Water, Modified Starch, Canola Oil, Salt, Sugar, White Vinegar, White Pepper)
Puréed Vegetable (Vegetable, Water, Modified Starch, Sesame Oil, Sugar, Salt, White Pepper)

Orange Sauce (Orange Juice, Brown Sugar, Light Soya Sauce (Extract of Soya Bean, Caramel, Sugar, Salt,
Potassium Chloride, Soya Sauce Flavour, Potassium Sorbate), Garlic, White Vinegar, Canola Oil, Modified
Starch, Water, Ginger)

L5 Minced & Moist:
Rice (Water, Rice, Hydrolyzed Collagen Peptides, Vegetable Seasoning (Salt, Maltodextrin, Flavour
Enhancer (INS621, INS635), Corn Flour, Sugar, Hydrolyzed Vegetable Protein, Soya Sauce (Soya Bean,
Wheat, Salt, Maltodextrin, Modified Starch, INS621, INS917), Palm Fat, Spices))

Orange Chicken (Minced Chicken, Orange Sauce (Orange Juice, Brown Sugar, Light Soya Sauce (Extract of
Soya Bean, Caramel, Sugar, Salt, Potassium Chloride, Soya Sauce Flavour, Potassium Sorbate), Garlic,
White Vinegar, Canola Oil, Modified Starch, Water, Ginger))

Vegetables (Chinese Cabbage, Braised Mushrooms (Water, Shiitake Mushroom (Water, Dried Shiitake
Mushroom), Oyster Sauce, Garlic, Spring Onion, Ginger, Salt, Sugar, White Pepper), Water, Garlic, Canola
Oil, Oyster Sauce, Sugar, Salt, White Pepper)

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Steam: 30 min at 100°C OR Microwave: 6 min at 800W

Steaming (Recommended): Peel back a small portion of the top seal, and place bento to steam when water has boiled.

Microwaving: Peel back two small portions of the top seal, keeping the seal covered to prevent the food from drying out.

Consume within 30 minutes of steaming/microwaving.

Keep frozen at -18°C and below. Do not re-freeze once thawed.

Contains gluten and soya. Manufactured in a facility which also processes milk, nuts, gluten, eggs, peanuts, soya, fish and crustacean.