Puréed Fish 6 Pieces / Pack

Indulge in the nutritional excellence of our fish range—a culinary symphony where health meets gastronomic delight. Fish, a low-fat, high-quality protein, takes centre stage in our meticulously prepared offerings. Varieties like white fish and sardines, enriched with omega-3 fatty acids, elevate the nutritional profile of our dishes. Recognizing the pivotal roles that fish plays in the body, from facilitating speedy recovery after injury or surgery to maintaining and building muscles and fortifying the body against infections, our commitment to health-conscious preparation shines through. Lightly seasoned and low in salt, each dish in our fish range offers a balanced and flavourful experience.

Prices are inclusive of 9% GST.

L4 Puréed,
L5 Minced & Moist,
L6 Soft & Bite-Sized,
L7 Easy to Chew

Plain Fish: Fish, Low Fat Milk, Modified Starch, Corn Flour, Ginger, Sesame Oil (Sesame Seed, Vegetable Oil), Light Soya Sauce (Soya Bean, Wheat, Salt, Sugar, E621, E211), Salt, Sugar, White Pepper Powder.

Fish with Bean Sauce: Fish (Pangasius, Water, E330, E331, E332, E451, E452, Salt), Modified Starch, Salted Soya Bean (Soya Bean, Sugar, Wheat Flour, Water, Salt), Soya Bean Oil, Shallot, Garlic, Ginger, Sugar.

Fish with Sweet & Sour Sauce: Fish (Pangasius, Water, E330, E331, E332, E451, E452, Salt), Modified Starch, Tomato Sauce, Plum Sauce (Sugar, Water, Plums, Modified Starch, E260, E621, Xanthan Gum, E330, Plum Flavour, Colouring, E211), Soya Bean Oil, Shallot, Garlic, Ginger, Sugar, White Vinegar.

Fish with Masak Merah Sauce: Fish, Modified Starch, Salted Soya Bean (Soya Bean, Sugar, Wheat Flour, Water, Salt), Soya Bean Oil, Garlic, Ginger, Sugar.

Sardine with Onion: Sardine, Onion, Tomato Paste, Modified Starch, Sugar, Soya Bean Oil, Light Soya Sauce (Water, Soya Bean, Wheat, Salt, Sugar, E621, E211).

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Steam: 25 min at 100°C

Steaming (Recommended): Heat a pot with water until boiling, making sure the water does not touch the steaming basket or tray. Place the items into a deep bowl and cover with cling wrap to prevent condensation/water from dripping into the container. Place the bowl on the steaming basket or tray and cover the pot. Start the timer for the respective food item. Once the timer rings, carefully remove the bowl and cling wrap to serve.

Consume within 30 minutes of steaming.

Keep frozen at -18°C and below. Do not re-freeze once thawed.

Contains gluten and soya. Manufactured in a facility which also processes milk, nuts, gluten, eggs, peanuts, soya, fish and crustacean.