Elevate your dining experience with the nutritional excellence of chicken, a versatile source of high-quality protein. Rich in vitamin B12 and choline, our meticulously prepared chicken dishes play a crucial role in promoting brain development, supporting proper nervous system function, and enhancing cognitive performance. Tailored for individuals facing challenges with chewing, swallowing, or experiencing changes in taste, our chicken sets offer a palatable and adaptable solution.

Prices are inclusive of 9% GST.

L4 Puréed,
L5 Minced & Moist,
L6 Soft & Bite-Sized,
L7 Easy to Chew

Plain Chicken: Chicken, Modified Starch, Potato Starch, Salt, Sugar, Vinegar (Water, Acetic Acid, Salt).

Chicken with Teriyaki Sauce: Chicken, Sugar, Light Soya Sauce (Water, Soya Bean, Wheat, Salt, Sugar, E621, E211), Modified Starch, Dark Soy Sauce (Soya Bean, Wheat Flour, E150, Salt, Sugar, Water, Sodium Benzoate), Soya Bean Oil, Onion, Ginger, Rice Vinegar.

Chicken with Mushroom Sauce: Chicken, Shiitake Mushrooms, Modified Starch, Oyster Sauce (Water, Sugar, Oyster Extract (Oyster, Water, Salt, E621, Modified Corn Starch, Wheat Flour and E150)), Soya Bean Oil, Sugar, Dark Soya Sauce (Soya Bean, Wheat Flour, Caramel, Salt, Sugar, Water, Sodium Benzoate), Chicken Seasoning Powder (Salt, E621, Sugar, Starch, Chicken Fat and Meat, Flavourings (Contains Gluten), Onion, Garlic, White Pepper, Turmeric Colouring), Sesame Oil (Sesame Seed, Vegetable Oil).

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Steam: 20 min at 100°C

Steaming (Recommended): Heat a pot with water until boiling, making sure the water does not touch the steaming basket or tray. Place the items into a deep bowl and cover with cling wrap to prevent condensation/water from dripping into the container. Place the bowl on the steaming basket or tray and cover the pot. Start the timer for the respective food item. Once the timer rings, carefully remove the bowl and cling wrap to serve.

Consume within 30 minutes of steaming.

Keep frozen at -18°C and below. Do not re-freeze once thawed.

Contains gluten and soya. Manufactured in a facility which also processes milk, nuts, gluten, eggs, peanuts, soya, fish and crustacean.