Minced & Moist Fish 4 Pieces / Pack

Fish takes centre stage as a low-fat, high-quality protein source, with specific varieties of white fish, providing the added benefit of omega-3 fatty acids—a cornerstone of overall health. Beyond its protein prowess, fish emerges as a nutritional powerhouse, delivering crucial vitamins like D and B2 (riboflavin).

What truly sets our fish range apart is our unwavering commitment to health-conscious preparation. Lightly seasoned and low in salt, each dish is meticulously crafted to offer a balanced and flavourful experience.

Prices are inclusive of 9% GST.

L5 Minced & Moist,
L6 Soft & Bite-Sized,
L7 Easy to Chew

Fish in Oyster & Ginger Sauce: Fish, Tofu, Oyster Sauce (Water, Sugar, Oyster Extract (Oyster, Water, Salt, E621, Modified Corn Starch, Wheat Flour and E150), Ginger, Dark Soya Sauce (Soya Bean, Wheat Flour, E150, Salt, Sugar, Water, Sodium Benzoate), Modified Starch, Onion, Sugar, Vegetable Oil, Sesame Oil.

Fish in Hong Kong Style Soya Sauce: Fish, Water, Teriyaki Sauce, Modified Starch, Ginger, Garlic, Vegetable Oil, Vegetable Seasoning (Salt, Maltodextrin, Flavour Enhancer (INS621, INS635), Corn Flour, Sugar, Hydrolyzed Vegetable Protein, Soya Sauce (Soya Bean, Wheat, Salt, Maltodextrin, Modified Starch, INS621, INS917), Palm Fat, Spices), Sugar, Salt.

Fish in Sweet & Sour Sauce: Fish, Water, Tomato Sauce(Sugar, Tomato Puree, Vinegar, Salt, Flavouring), Sugar, Onion, Plum Sauce, Vegetable Oil, Dried Chilli, Chicken Seasoning Powder (Salt, E621, Sugar, Starch, Chicken Fat and Meat, Flavourings (Contains Gluten), Onion, Garlic, White Pepper, Turmeric Colouring), Vinegar, Garlic, Ginger, Salt.

Fish in Indonesia BBQ Black Sauce: Fish, Dark Soya Sauce (Soya Bean, Wheat Flour, E150, Salt, Sugar, Water, Sodium Benzoate), Sugar, Water, Carrot, Vegetable Oil, Red Chilli, Modified Starch, Garlic.

Fish in Lemak Sauce: Fish, Water, Coconut Cream Powder, Onion, Modified Starch, Vegetable Oil, Vegetable Seasoning (Salt, Maltodextrin, Flavour Enhancer (INS621, INS635), Corn Flour, Sugar, Hydrolyzed Vegetable Protein, Soya Sauce (Soya Bean, Wheat, Salt, Maltodextrin, Modified Starch, INS621, INS917), Palm Fat, Spices), Turmeric Powder, Garlic, Ginger, Salt, Sugar.

Click to view

Steam: 20 min at 100°C OR Microwave: 4 min at 800W

Steaming (Recommended): Heat a pot with water until boiling, making sure the water does not touch the steaming basket or tray. Place the items into a deep bowl and cover with cling wrap to prevent condensation/water from dripping into the container. Place the bowl on the steaming basket or tray and cover the pot. Start the timer for the respective food item. Once the timer rings, carefully remove the bowl and cling wrap to serve.

Microwaving:
If you prefer to microwave your food, cover the bowl to prevent the top from drying out.

Consume within 30 minutes of steaming or microwaving.

Keep frozen at -18°C and below. Do not re-freeze once thawed.

Contains gluten and soya. Manufactured in a facility which also processes milk, nuts, gluten, eggs, peanuts, soya, fish and crustacean.