Minced & Moist Fish - 4pc - 11g Protein

Embark on a journey of culinary excellence and holistic well-being with our meticulously prepared fish range, where taste seamlessly intertwines with nourishment. Fish takes center stage as a low-fat, high-quality protein source, with specific varieties such as sardines or salmon providing the added benefit of omega-3 fatty acids—a cornerstone of overall health.

Beyond its protein prowess, fish emerges as a nutritional powerhouse, delivering crucial vitamins like D and B2 (riboflavin). Abundant in calcium and phosphorus, fish becomes a rich source of essential minerals such as iron, zinc, iodine, magnesium, and potassium. These elements play pivotal roles in facilitating speedy recovery post-injury or surgery, supporting muscle maintenance and development, and bolstering the body's defenses against infections.

What truly sets our fish range apart is our unwavering commitment to health-conscious preparation. Lightly seasoned and low in salt, each dish is meticulously crafted to offer a balanced and flavourful experience. To further tantalise taste buds and promote variety, our menu undergoes a rotation every three months, presenting exciting new flavours for our loved ones to explore. Embark on a culinary journey that not only satisfies the palate but also champions the holistic well-being of individuals, recognising the indispensable roles fish plays in cultivating a healthy and resilient body.

Prices are inclusive of 9% GST.

Start by opening the lid of the four-compartment. Ensure that it's securely sealed to maintain freshness. Transfer 1 portion onto a bowl. Cover the bowl with cling wrap. Steam 20-30 min and consume within 30 min after steaming. Close the lid of the four-compartment dish securely and keep the remaining unconsumed in the freezer.

Manufactured in a facility which also processes milk, nuts, gluten, eggs, peanuts, soy, fish and crustacean.

Keep frozen at -18°C & below. Do not re-freeze once thawed