Puréed Fish 6 Pieces / Pack

 

Embark on a journey of holistic well-being with our meticulously prepared range of white fish and sardine, where taste seamlessly intertwines with nourishment.

Steam: 25 min at 100°C Steaming (Recommended): Heat a pot with water until boiling, making sure the water does not touch the steaming basket or tray. Place the items into a deep bowl and cover with cling wrap to prevent condensation/water from dripping into the container. Place the bowl on the steaming basket or tray and cover the pot. Start the timer for the respective food item. Once the timer rings, carefully remove the bowl and cling wrap to serve. Consume within 30 minutes of steaming.

Plain Fish: Fish, Low Fat Milk, Modified Starch, Corn Flour, Ginger, Sesame Oil (Sesame Seed, Vegetable Oil), Light Soya Sauce (Soya Bean, Wheat, Salt, Sugar, E621, E211), Salt, Sugar, White Pepper Powder. Fish with Black Bean Sauce: Fish (Pangasius, Water, E330, E331, E332, E451, E452, Salt), Modified Starch, Salted Soya Bean (Soya Bean, Sugar, Wheat Flour, Water, Salt), Soya Bean Oil, Shallot, Garlic, Ginger, Sugar. Fish with Sweet & Sour Sauce: Fish (Pangasius, Water, E330, E331, E332, E451, E452, Salt), Modified Starch, Tomato Sauce, Plum Sauce (Sugar, Water, Plums, Modified Starch, E260, E621, Xanthan Gum, E330, Plum Flavour, Colouring, E211), Soya Bean Oil, Shallot, Garlic, Ginger, Sugar, White Vinegar. Fish with Masak Merah Sauce: Fish, Modified Starch, Salted Soya Bean (Soya Bean, Sugar, Wheat Flour, Water, Salt), Soya Bean Oil, Garlic, Ginger, Sugar. Sardine with Onion: Sardine, Onion, Tomato Paste, Modified Starch, Sugar, Soya Bean Oil, Light Soya Sauce (Water, Soya Bean, Wheat, Salt, Sugar, E621, E211).

Contains gluten and soya. Manufactured in a facility which also processes milk, nuts, gluten, eggs, peanuts, soya, fish and crustacean.

Keep frozen at -18°C and below. Do not re-freeze once thawed.