Ang Ku Kueh 2 pieces / Pack

Breakfast, lunch, or tea time—our moulded puréed Ang Ku Kueh, filled with mung bean paste, is the perfect bite-sized snack to accompany your favourite drink.

Steam: 20 min at 100°C Steaming (Recommended): Heat a pot with water until boiling, making sure the water does not touch the steaming basket or tray. Place the items into a deep bowl and cover with cling wrap to prevent condensation/water from dripping into the container. Place the bowl on the steaming basket or tray and cover the pot. Start the timer for the respective food item. Once the timer rings, carefully remove the bowl and cling wrap to serve. Consume within 30 minutes of steaming.

Water, Split Mung Beans, Rice Flour, Sugar, Vegetable Oil, Modified Starch, Food Colour (E124), Salt.

Manufactured in a facility which also processes milk, nuts, gluten, eggs, peanuts, soya, fish and crustacean.

Keep frozen at -18°C and below. Do not re-freeze once thawed.