Ang Ku Kueh 6 Pieces / Pack

The iconic sweet Ang Ku Kueh, meaning "red tortoise cake," originated in Fujian and was introduced to Southeast Asia by Chinese immigrants. This small, oval-shaped treat, features a puréed rice flour skin in traditional Ang Ku Kueh mould encasing in a puréed sweet mung bean filling.

Prices are inclusive of 9% GST.

L4 Puréed
L5 Minced & Moist
L6 Soft & Bite-Sized
L7 Easy to Chew

Water, Split Mung Beans, Rice Flour, Sugar, Vegetable Oil, Modified Starch, Food Colour (E124), Salt.

Steam: 20 min at 100°C

Steaming (Recommended): Heat a pot with water until boiling, making sure the water does not touch the steaming basket or tray. Place the items into a deep bowl and cover with cling wrap to prevent condensation/water from dripping into the container. Place the bowl on the steaming basket or tray and cover the pot. Start the timer for the respective food item. Once the timer rings, carefully remove the bowl and cling wrap to serve.

Consume within 30 minutes of steaming.

Keep frozen at -18°C and below. Do not re-freeze once thawed.

Manufactured in a facility which also processes milk, nuts, gluten, eggs, peanuts, soya, fish and crustacean.

Delivery Fees:

• Free delivery for orders above $120.
• $15 delivery charge for orders below $120.

When will you receive your order?

• Delivery will processed and delivered within 3 working days.
• Orders after 5pm will be processed the next working day.