Puréed Vegetables 6 Pieces / Pack

 

Celebrate the essence of well-being with our thoughtfully curated range of vegetables, where health seamlessly intertwines with indulgence.

Steam: 20 min at 100°C Steaming (Recommended): Heat a pot with water until boiling, making sure the water does not touch the steaming basket or tray. Place the items into a deep bowl and cover with cling wrap to prevent condensation/water from dripping into the container. Place the bowl on the steaming basket or tray and cover the pot. Start the timer for the respective food item. Once the timer rings, carefully remove the bowl and cling wrap to serve. Consume within 30 minutes of steaming.

Broccoli: Broccoli, Cabbage, Modified Starch, Sesame Oil (Sesame Seed, Vegetable Oil), Salt, White Pepper Powder. Carrot: Carrot, Modified Starch, Sesame Oil (Sesame Seed, Vegetable Oil), Salt, White Pepper Powder. Pumpkin: Pumpkin, Carrot, Modified Starch, Sesame Oil (Sesame Seed, Vegetable Oil), Salt, White Pepper Powder. Spinach: Spinach, Modified Starch, Sesame Oil (Sesame Seed, Vegetable Oil), Salt, White Pepper Powder. Stir Fry Cabbage & Carrot: Cabbage, Carrot, Modified Starch, Garlic, Soya Bean Oil, Light Soya Sauce (Water, Soya Bean, Wheat, Salt, Sugar, E621, E211), Sesame Oil (Sesame Seed, Vegetable Oil), Salt, Sugar, White Pepper Powder. Stir Fry Radish & Carrot: Radish, Carrot, Modified Starch, Garlic, Soya Bean Oil, Light Soya Sauce (Water, Soya Bean, Wheat, Salt, Sugar, E621, E211), Sesame Oil (Sesame Seed, Vegetable Oil), Salt, Sugar, White Pepper Powder.

Manufactured in a facility which also processes milk, nuts, gluten, eggs, peanuts, soya, fish and crustacean.

Keep frozen at -18°C and below. Do not re-freeze once thawed.