Our puréed Mushroom Soup is a remake of the popular mushroom soup served in many restaurants. It is prepared with fresh mushrooms, caramelised over the stove for long hours to extract the mushroom's essence and achieve the rich consistency of puréed soup. This protein-fortified soup has as much protein as two eggs and is packed with 27 essential vitamins and minerals. Additionally, it stands out as an excellent choice for those seeking a high-protein snack. Whether you're prioritising protein intake or simply savouring the comforting taste of mushroom, our Mushroom Soup offers a delightful and nourishing option.

Prices are inclusive of 8% GST.

L3 Moderately Thick,
L4 Puréed,
L5 Minced & Moist,
L6 Soft & Bite-Sized,
L7 Easy to Chew

Water, Button Mushrooms, Brown Mushrooms, Milk Protein ((Calcium Caseinate, Whey Protein Concentrate), Maltodextrin, Medium Chain Triglycerides, Minerals (Potassium Citrate, Calcium Carbonate, Magnesium Sulphate, Sodium Chloride, Ferric Pyrophosphate, Potassium Chloride, Cupric Sulphate, Zinc Sulphate, Chromium Chloride, Manganese Sulphate, Sodium Molybdate, Potassium Iodide, Sodium Selenite), Vitamins (Vitamin C, Vitamin E, Niacin, Vitamin A, Vitamin D, Pantothenic Acid, Vitamin B6, Thiamine, Vitamin B12, Vitamin K, Riboflavin, Biotin, Folic Acid)), Vegetable Seasoning Powder (Salt, Maltodextrin, Flavour Enhancer (INS621, INS635), Corn Flour, Sugar, Hydrolyzed Vegetable Protein, Soya Sauce (Soya Bean, Wheat, Salt, Maltodextrin, Modified Starch, INS621, INS917), Modified Starch, Vegetable Oil, Garlic.

Steaming (Recommended): Peel the seal slightly. Steam for 20 minutes at 100°C.

Microwaving: Peel back the seal slightly. Microwave at 800W for 1 min 30 sec, stir well, then heat for a final 30 sec.

Consume within 30 minutes of steaming or microwaving.

Keep frozen at -18°C and below. Do not re-freeze once thawed.

Manufactured in a facility which also processes milk, nuts, gluten, eggs, peanuts, soya, fish and crustacean.