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Carrot Cake, also known as Chai Tow Kway is a common dish or dim sum of Teochew cuisine. It comprises of radish rice cake, egg and sweet dark soya...
Carrot Cake, also known as Chai Tow Kway is a common dish or dim sum of Teochew cuisine. It comprises of radish rice cake, egg and sweet dark soya sauce, similar to our very own puréed version. They come in different IDDSI levels.
Pair our moulded puréed Carrot Cake with our Thickened Chrysanthemum Tea for a wholesome tea time experience!
Prices are inclusive of 9% GST.
Per Serving | Per 100g | |
Energy | 194kcal* | 215kcal* |
Protein | 4.4g | 4.9g |
Total Fat | 11.2g | 12.4g |
Saturated Fat | 1.7g | 1.9g |
Trans Fat | 0.1g | 0.1g |
Cholesterol | 125mg | 139mg |
Carbohydrate | 9.5 | 10.5g |
Total Sugar | 0.7g | 0.8g |
Dietary Fibre | 0.5g | 0.5g |
Sodium | 273mg | 303mg |
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