Kueh Salat

Indulge in the exquisite pleasure of our decadent moulded puréed Kueh Salat—a perfect, bite-sized companion to elevate your moments of respite. Although Kueh Salat is the most popular name for this treat, which alludes to Singapore's historical name selat, it is also known by other names such as kueh puteri salat (princess cake) and kueh serimuka (pretty face cake). These alternative names highlight the custard layer's elegant appearance and velvety texture, making any imperfections like bumps or pockmarks a major flaw in a well-made kueh salat.

Prices are inclusive of 9% GST.

L4 Puréed,
L5 Minced & Moist,
L6 Soft & Bite-Sized,
L7 Easy to Chew

Coconut Milk, Water, Split Mung Bean, Sugar, Vegetable Oil, Rice Flour, Modified Starch, Kaya Pandan Flavouring, Salt.

Steam: 20 min at 100°C OR Microwave: 4 min at 800W

Steaming (Recommended): Heat a pot with water until boiling, making sure the water does not touch the steaming basket or tray. Place the items into a deep bowl and cover with cling wrap to prevent condensation/water from dripping into the container. Place the bowl on the steaming basket or tray and cover the pot. Start the timer for the respective food item. Once the timer rings, carefully remove the bowl and cling wrap to serve.

Microwaving:
If you prefer to microwave your food, cover the bowl to prevent the top from drying out.

Consume within 30 minutes of steaming or microwaving.

Keep frozen at -18°C and below. Do not re-freeze once thawed.

Manufactured in a facility which also processes milk, nuts, gluten, eggs, peanuts, soya, fish and crustacean.

Delivery Fees:

• Free delivery for orders above $120.
• $15 delivery charge for orders below $120.

When will you receive your order?

• Delivery will processed and delivered within 3 working days.
• Orders after 5pm will be processed the next working day.