Kueh Jongkong

Delight in the smooth, creamy texture of our Kueh Jongkong, a traditional treat with a modern twist. This beautifully layered dessert features a fragrant green pandan layer and a rich white coconut layer, creating the perfect balance of sweetness and creaminess. Finished with a lovely drizzle of gula Melaka, every bite melts in your mouth, bringing a taste of nostalgia and indulgence.

Prices are inclusive of 9% GST.

L4 Puréed
L5 Minced & Moist
L6 Soft & Bite-Sized
L7 Easy to Chew

White Layer (Coconut Milk, Water, Rice Flour, Xanthan Gum, Salt), Green Layer (Coconut Milk, Water, Palm Sugar Syrup, Rice Flour, Xanthan Gum, Pandan Flavouring, Salt), Coconut Sugar Syrup (100% Coconut sugar)

Steam: 20 min at 100°C OR Microwave: 4 min at 800W

Steaming (Recommended): Heat a pot with water until boiling, making sure the water does not touch the steaming basket or tray. Place the items into a deep bowl and cover with cling wrap to prevent condensation/water from dripping into the container. Place the bowl on the steaming basket or tray and cover the pot. Start the timer for the respective food item. Once the timer rings, carefully remove the bowl and cling wrap to serve.

Microwaving:
If you prefer to microwave your food, cover the bowl to prevent the top from drying out.

Consume within 30 minutes of steaming or microwaving.

Keep frozen at -18°C and below. Do not re-freeze once thawed.

Manufactured in a facility which also processes milk, nuts, gluten, eggs, peanuts, soya, fish and crustacean.