Food Innovation
The Art and Science of Creating Appealing Purée...
Puréed meals are a great option for people with swallowing difficulties. However, creating visually appealing and delicious puréed meals is not an easy task. It requires a meticulous process that...
The Art and Science of Creating Appealing Purée...
Puréed meals are a great option for people with swallowing difficulties. However, creating visually appealing and delicious puréed meals is not an easy task. It requires a meticulous process that...
Sensory Stimulation and Its Role in Enhancing A...
How GentleFoods® prioritises sensory experiences to stimulate appetite, creating meals that engage taste, aroma, and appearance for a more enjoyable dining experience.
Sensory Stimulation and Its Role in Enhancing A...
How GentleFoods® prioritises sensory experiences to stimulate appetite, creating meals that engage taste, aroma, and appearance for a more enjoyable dining experience.
Challenges Of Texture-Modified Meals
People with dysphagia or swallowing difficulties often require texture-modified diets to ensure easy and safe chewing and swallowing. However, dysphagic populations on such diets have been well reported to be...
Challenges Of Texture-Modified Meals
People with dysphagia or swallowing difficulties often require texture-modified diets to ensure easy and safe chewing and swallowing. However, dysphagic populations on such diets have been well reported to be...
Celebrating Christmas with Dysphagia
This Christmas, seniors with swallowing difficulties can still join in the festive fun by enjoying delicious, texture-modified treats that are both nutritious and safe. From festive cookies that provide calcium-rich...
Celebrating Christmas with Dysphagia
This Christmas, seniors with swallowing difficulties can still join in the festive fun by enjoying delicious, texture-modified treats that are both nutritious and safe. From festive cookies that provide calcium-rich...
Challenges of Pureed Food
The pureed food diet is often stigmatised for being tasteless and visually unappetising, due to the lack of shape, texture and vibrant colours. Despite its outlook, pureed diet is necessary...
Challenges of Pureed Food
The pureed food diet is often stigmatised for being tasteless and visually unappetising, due to the lack of shape, texture and vibrant colours. Despite its outlook, pureed diet is necessary...
Food Thickeners: Uses, Risks and Recommendations
While it seems counterintuitive to thicken food for dysphagia patients, food thickeners can be effective in preventing aspiration – a condition where patients may accidentally breathe food into their windpipe due...
Food Thickeners: Uses, Risks and Recommendations
While it seems counterintuitive to thicken food for dysphagia patients, food thickeners can be effective in preventing aspiration – a condition where patients may accidentally breathe food into their windpipe due...