Instant Riceberry Porridge

Nutty, naturally purple riceberry porridge made with 100% natural ingredients: riceberry rice, shiitake and king oyster mushrooms, and dried radish. Contains antioxidants and dietary fibre from riceberry. Smells nice, tastes nice. Shelf stable and travel friendly, so you can enjoy it any time of the day. Suitable for people with dysphagia (IDDSI Level 5 and Level 4).

Prices are inclusive of 9% GST.

L4 Puréed,
L5 Minced & Moist,
L6 Soft & Bite-Sized,
L7 Easy to Chew

Riceberry Rice, Salt, Sugar, Dried Radish, Shiitake Mushroom, King Oyster Mushroom, White Pepper

Watch the step-by-step preparation videos here:
https://www.thegentlegroup.com/informational-videos

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How to prepare IDDSI Level 4 (Pureed) Instant Riceberry Porridge with Thickener
1. Cut open the instant porridge sachet.
2. Pour the dry porridge into a bowl.
3. Add 7 scoops* (about 9.1g) of thickener to the bowl.
4. Mix the dry porridge and thickener well with a spoon until evenly combined.
5. Add 200ml of hot water.
6. Stir well with a spoon.
7. Set a timer for 1 minute, then blend for 1 minute.
8. Set a timer for 3 minutes and let the porridge rest. The porridge thickens as it rests.
9. After 3 minutes, stir with a spoon. Verify that the porridge meets IDDSI Level 4 requirements before serving.
10.Enjoy!

*Each scoop is about 1.3g. The amount shown was tested with one thickener, and the amount needed varies by brand. If your scoop is a different size, use the equivalent weight (about 9.1g). Please follow your thickener's label.

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How to prepare IDDSI Level 5 (Minced & Moist) Instant Riceberry Porridge:
1. Cut open the Instant Porridge Sachet.
2. Pour the dry Instant Porridge into a bowl.
3. Add 200ml of hot water.
4. Stir thoroughly with a spoon until well mixed.
5. Set a timer for 2 minutes and let the porridge rest. The porridge thickens as it rests.
6. After 2 minutes, stir with a spoon and verify that it meets IDDSI Level 5 requirements before serving.
7. Enjoy!

Store in a cool, dry place away from sunlight.

Manufactured in a facility which also processes milk, nuts, gluten, eggs, peanuts, soya, fish and crustacean.