Ginseng Chicken Soup

Warm. Restorative. Deeply familiar. Ginseng Chicken Soup has long been cherished across Asian households as a bowl of healing — sipped during recovery, shared with elderly parents, prepared with love on a slow afternoon.

Prices inclusive of 9% GST.

L3 Moderately Thick,
L4 Puréed,
L5 Minced & Moist,
L6 Soft & Bite-Sized,
L7 Easy to Chew

Water, Puree Chicken, Modified Starch, Chicken Seasoning (Salt, Maltodextrin, Flavour Enhancer (INS621, INS635), Corn Flour, Sugar, Chicken Meat and Fat, Flavouring, Soya Sauce (Soya Bean, Wheat, Salt, Maltodextrin, Modified Starch, INS621, INS917), Palm Fat, Spices), Garlic, Ginger, Sugar, Ginseng Flavour, Angelica Root Powder.

Steaming (Recommended): Peel the seal slightly. Steam for 20 minutes at 100°C.

Microwaving: Peel back the seal slightly. Microwave at 800W for 1 min 30 sec, stir well, then heat for a final 30 sec.

Consume within 30 minutes of steaming or microwaving.

Keep frozen at -18°C and below. Do not re-freeze once thawed.

Manufactured in a facility which also processes milk, nuts, gluten, eggs, peanuts, soya, fish and crustacean.