Singaporean Breakfast Set

Inspired by Singapore’s beloved breakfast tradition, this comforting bundle pairs two familiar favourites: Scrambled Egg and Kaya Bread, reimagined in smooth, safe IDDSI Level 4 textures.

The creamy Scrambled Egg brings the taste of freshly cooked eggs in a soft, nourishing form, rich in protein to support strength and energy. Paired with the fragrant sweetness of Kaya Bread, made with aromatic coconut jam and soft bread flavours, this set captures the essence of a local breakfast: warm, satisfying, and full of comfort.

Prices are inclusive of 9% GST.

L4 Puréed,
L5 Minced & Moist,
L6 Soft & Bite-Sized,
L7 Easy to Chew

Scrambled Egg: Egg, Mayonnaise (Soybean Oil, Eggs, Sugar, Vinegar, lodised Salt, Acidity Regulator (INS 270), Edible Gum, Preservative (INS 211), Flavouring (Contains Mustard, Calcium Disodium EDTA), Modified Starch.

Kaya Bread: Pureed Bread (Milk, Bread, Vegetable Oil, Modified Starch). Kaya (Sugar, Egg, Coconut Milk, Maize Starch (E1422), Pandan Juice, Salt)

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Steam: 20 min at 100°C OR Microwave: 6 min at 800W

Steaming (Recommended): Peel back a small portion of the top seal, and place bento to steam when water has boiled.

Microwaving: Peel back two small portions of the top seal, keeping the seal covered to prevent the food from drying out.

Consume within 30 minutes of steaming or microwaving.

Keep frozen at -18°C and below. Do not re-freeze once thawed.

Manufactured in a facility which also processes milk, nuts, gluten, eggs, peanuts, soya, fish and crustacean.