Satay and Ketupat

A combination of the irresistible flavours of succulent chicken in delicious peanut sauce with fluffy ketupat.

Steam: 30 min at 100°C OR Microwave: 6 min at 800W Steaming (Recommended): Peel back a small portion of the top seal, and place bento to steam when water has boiled. Microwaving: Peel back two small portions of the top seal, keeping the seal covered to prevent the food from drying out. Consume within 30 minutes of steaming or microwaving.

Ketupat (Water (Gluten), Rice, Salt), Satay Chicken (Chicken Breast, Lemongrass, Soy Bean Sauce, Cumin Powder, Garlic, Galangal, Ginger, Turmeric Powder), Satay Sauce (Water, Ground Peanuts, Coconut Cream (Natural Coconut Cream, Xanthan Gum, Guar Gum, Carrageenan), Onion, Vegetable Oil, Lemongrass, Garlic, Sugar, Shrimp Paste, Galangal, Ginger, Cumin Powder, Chilli Paste, Chicken Seasoning(Salt, Maltodextrin, Flavour Enhancer(E621, E635), Corn Flour, Sugar, Chicken Meat and Fat Flavouring, Soya Sauce (Soya Bean, Wheat, Salt, Maltodextrin, Modified Starch, E621, E917), Palm Fat, Spices), Turmeric Powder, Salt).

Contains gluten and soya. Manufactured in a facility which also processes milk, nuts, gluten, eggs, peanuts, soya, fish and crustacean.

Keep frozen at -18°C and below. Do not re-freeze once thawed.