Mother's Day Bundle

Both items are made to be enjoyed by everyone at the table—not just those with swallowing difficulties. The cookies are buttery and gently sweet, while the soft cake combines smooth red bean cream with fluffy matcha sponge. It’s a delicious way to bring the whole family together over the same joyful, easy-to-enjoy treats this Mother's Day.

Prices are inclusive of 9% GST.

L4 Puréed
L5 Minced & Moist
L6 Soft & Bite-Sized
L7 Easy to Chew

2-Way Cookies
Butter, Potato Starch, Rice Flour, Sugar, Puffed Rice Flour, Scorched Rice Flour, Calcium Carbonate, Salt, Vanilla Essence, Xanthan Gum.

Red Bean Matcha Soft Cake
Cake (Water, Egg, Milk, Cake Flour, Sugar, Vegetable Oil, Xantham Gum), Red Bean Filling (Whipping Cream, Red Bean Paste (Red Bean Sugar), Modified Starch, Matcha Powder.

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Defrost in the chiller overnight before consumption.
Consume chilled or at room temperature. Once thawed, DO NOT re-freeze.

If frozen, it can be stored up to 6 months (refer to expiry date on packaging).
If defrosted and kept in chiller, must consume within 3 days.

Contains gluten and soya. Manufactured in a facility which also processes milk, nuts, gluten, eggs, peanuts, soya, fish and crustacean.