Claypot Chicken Rice

A beloved Singaporean dish, now thoughtfully reimagined for those with swallowing difficulties. Our Claypot Chicken Rice features fragrant, seasoned rice cooked with tender chicken chunks and earthy mushrooms — all made to the right texture for safe and enjoyable eating.

This dish is rich in flavour, comforting in every spoonful, and perfect for sharing with loved ones. Whether you're celebrating Father’s Day or simply craving a taste of home, this limited-time meal brings back memories in the gentlest way possible.

Prices are inclusive of 9% GST.

L4 Puréed
L5 Minced & Moist
L6 Soft & Bite-Sized
L7 Easy to Chew

L4 Puréed: Puréed Rice (Water, Rice, Claypot Sauce (Water, Shallots, Oyster Sauce, Sugar, Light Soya Sauce, Vegetable Oil, Dark Soya Sauce, Garlic, Ginger, Chicken Seasoning Powder, Sesame Oil, White Pepper), Vegetable Oil, Hydrolyzed Collagen Peptides, Salt)

Puréed Chicken (Chicken, Water, Modified Starch, Potato Starch, Soya Bean Oil, Salt, Sugar, Vinegar)

Puréed Mushroom (Shiitake Mushroom, Water, Oyster Sauce, Light Soya Sauce, Dark Soya Sauce, Garlic, Ginger, Modified Starch, Sesame Oil, Sugar)

Puréed Vegetable (Vegetable, Water, Modified Starch, Sesame Oil, Sugar, Salt, White Pepper Powder)

L5 Minced & Moist: Rice (Claypot Sauce (Water, Shallots, Oyster Sauce, Sugar, Light Soya Sauce, Vegetable Oil, Dark Soya Sauce, Garlic, Ginger, Chicken Seasoning Powder, Sesame Oil, White Pepper), Water, Rice)

Chicken (Minced Chicken, Claypot Sauce (Water, Shallots, Oyster Sauce, Sugar, Light Soya Sauce, Vegetable Oil, Dark Soya Sauce, Garlic, Ginger, Chicken Seasoning (Salt, Maltodextrin, Flavour Enhancer(E621, E635), Corn Flour, Sugar, Chicken Meat and Fat Flavouring, Soya Sauce (Soya Bean, Wheat, Salt, Maltodextrin, Modified Starch, E621, E917, Palm Fat, Spices)), Sesame Oil, White Pepper))

Vegetable: Cabbage, Vegetarian Seasoning (Salt, Maltodextrin, Flavour Enhancer (INS621, INS635), Corn Flour, Sugar, Hydrolyzed Vegetable Protein, Soya Sauce (Soya Bean, Wheat, Salt, Maltodextrin, Modified Starch, INS621, INS917), Palm Fat, Spices)

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Steam: 30 min at 100°C OR Microwave: 6 min at 800W

Steaming (Recommended): Peel back a small portion of the top seal, and place bento to steam when water has boiled.

Microwaving: Peel back two small portions of the top seal, keeping the seal covered to prevent the food from drying out.

Consume within 30 minutes of steaming/microwaving.

Keep frozen at -18°C and below. Do not re-freeze once thawed.

Contains gluten and soya. Manufactured in a facility which also processes milk, nuts, gluten, eggs, peanuts, soya, fish and crustacean.